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Why Choose Traeger Grills?

If you love eating barbecue on a summer night and linger on the mouth-watering tang of the finest smoked burgers, spare ribs or wood fried pizzas then Traeger Grills is the right place for you. There is nothing run of the mill about Traeger Grills. It has been constantly recognized as one of the best in the world with its sumptuous al fresco barbecue systems. They do not use gas or charcoal to provide better and healthy alternative by using indirect heat in preparing the food.

Difference between Traeger Grills from Traditional Grills

Rather than using charcoal or propane, Traeger Grills uses a quarter inch wood pellets that look a lot like a big horse pills and can rapidly and plainly burn at approximately 8500 BTUs per pound making their meat, fish and vegetables juicy and full of flavour. Also, the wood pellets come in several flavours for example apple and hickory as well as provides a smoky woody flavour to the dish. Initially, the pellets are loaded into the hopper then stacked in a burning box as required to manage the temperature. A stable high temperature is needed to cook the burgers and hotdogs perfectly. On the other hand, in cooking diverse meals like pork, fish, brisket and turkey involves suitable system in supervising the temperature to avoid undercook food.

Furthermore, Traeger Grills showcase indirect and secure way of cooking. During indirect cooking, the food is separated from the flame by using a barrier. According to specialists, cooking food not directly delivers flexibility since it provides a person the power to adjust or put in wood to cater a person’s taste of food. In contrast, cooking food directly uses no barriers thus can cause overcooked food. Direct grilling can root to burning and charring of food making it unhealthy to eat and can lead to unwanted health problems because of the conversion from amino acids to carcinogens, a cancer causing substance, may occur. This is what makes Traeger Grills different and distinctive.

Advantages of Traeger Grills

Traeger Grills not only make delicious and delectable dish but also their food provide noteworthy advantages compared to the traditional way of grilling.

1. This gives the person the freedom to smoke, barbeque, braise and bake as desired

2. Flare ups does not occur when there is drippings since a container is positioned at the exterior of the cooking chamber

3. Cooking food indirectly decreases the fat substance in the food

4. The controls and settings of the grills are preset and automatic making the temperature control simple and easy to use

Even though Taeger Grills are more expensive than the conventional grills, the Taeger Grills provides good quality and delicious food as well as its unique way of cooking thus making it worth investing for.

Copyright (c) 2011 Matthew Monnette

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